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Features

The management system that simplifies the work of bars and coffee shops.

Dishup is your best ally to make your bar or café shine! With its advanced features, Dishup efficiently handles orders, coordinates the production of beverages and snacks, and simplifies table-side payments. Whether you’re serving coffee and breakfast in the morning or cocktails and snacks in the evening, Dishup ensures impeccable service to satisfy every customer.

And with its detailed reports, you’ll always have a clear view of your performance, allowing you to make strategic decisions to grow your establishment. Choose Dishup and take your bar or café to the next level!

Live Manager

Your restaurant, only more efficient.

Thanks to Live Manager – our intuitive control console – your waitstaff can manage incoming orders in real-time, avoiding confusion and saving precious time to dedicate to customer care.

Dishup allows you to optimize your service in terms of efficiency and speed.

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Simplicity

Easy to use, quick to learn.

Don’t worry if you’re not a tech expert! Our system is user-friendly, with an intuitive and practical interface.

Training your staff will be a breeze, and in just a few hours, you’ll be able to enjoy all the benefits of Dishup in your restaurant.

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Why choose Dishup

Much more than just a management system: everything you need for your restaurant.

Improve processes.

Dishup is the comprehensive partner every restaurant desires. It offers intuitive menu management, enables secure and seamless ordering, provides valuable data analytics for informed decision-making, and automates processes that streamline staff life. Moreover, Dishup collects customer feedback, aiding in continuously improving the offered experience. An all-in-one solution designed to optimize efficiency and ensure the ongoing success of your restaurant.

Assist the staff.

Dishup is a crucial ally for front-of-house staff, ensuring optimized service. Precise orders alleviate concerns, while seamless communication with the kitchen ensures fast and delicious dishes. Flexibility in service enhances the customer experience. With Dishup, staff can manage tables, reservations, and deliver impeccable service through an intuitive solution.

Reduces costs.

Dishup reduces operational costs through the automation of inventory management and ordering processes. The elimination of human errors and improved communication efficiency between staff and the kitchen reduce waste and enhance resource utilization. Additionally, the option for customers to place orders autonomously through the app reduces the need for additional staff for order taking.

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